I thought it was about time I tried making some stotties, something I’ve never tried baking before despite eating them on a semi-regular basis.
As an added complication, it turned out that I hardly had any strong white flour, so I had to make wholemeal stotties… sounds suspiciously healthy.
They certainly look like stotties; the real test will be what they’re like inside, but we’ll have to wait and see…
[Later in the week]
I’ve been eating stotties for my lunch every day, and they seem good to me; at least, they seem like wholemeal stotties should do, but I don’t think I’ve ever seen one to compare it with.
Quite a dense texture, as you’d expect, but not too heavy that it’s hard work to eat. Must remember to get strong white flour before I try it again, and maybe some with a mixture of wholemeal and white.
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